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Results 91 - 100 of 1,940 for sauces white
91. WHITE SAUCE
Mix, cook until desired thickness.
Melt butter and finely chopped onions. Saute until tender and add flour, salt and pepper, stirring until blended. Add hot milk, stir while ...
Heat butter and oil, add garlic and cook slowly until golden. Drain the clams; reserve the liquid and add enough bottled clam juice to make ...
Put a few tablespoons of ... Add mussels, clams, white wine, cover and simmer until ... minutes). Drain cooked pasta, add seafood and sauce; serve.
Heat butter and oil; add garlic and cook slowly until golden. Drain clams; reserve the liquid and add enough bottled clam juice to make 2 ...
Slowly heat butter and oil; ... Prepare pasta as directed. Add clams to white sauce and simmer 3 minutes. Toss with pasta and sprinkle with cheese.
In large sauce pan melt butter. Blend in flour and cook, stirring constantly over medium heat for 3 minutes. Add milk, cream and reserved ...
Mix all together until smooth. Ideal for chicken, pork chops or ribs. Good on chicken cooked on the grill.
Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful not ...
Blend flour, mustard and Worcestershire sauce with the melted butter. Gradually add the milk. When mixture is smooth and thickens add 1/2 ...
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