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Results 91 - 100 of 330 for sauces for pork tenderloin
Dredge pork in cornstarch. Heat 2 Tbsp ... and green onions for 5 minutes. or until peppers ... minutes. Serve over rice. Sprinkle with sesame seeds.
Lightly score the tenderloin fat. Sprinkle very lightly with salt and pepper. Marinate the pork in a mixture made of ... and brown sugar for several hours, turning the meat ... 3 to 4 servings.
Combine first 4 ingredients, stirring well. Rub mixture over pork, refrigerate in plastic bag for 6 hours. Bake at 375°F ... with wine. Slice tenderloins into 3/4-inch slices and spoon ... to 5 minutes more.
Mix all ingredients except tenderloins. Put in a flat dish and place pork in the sauce. Turn to ... at 350 degrees for 25 minutes on each side. ... mustard and sesame seeds.
Trim fat from tenderloins. Combine ingredients except oil in a bowl. Marinate pork in this mixture at least ... at 350 degrees for 45 minutes. Simmer marinade and ... thin for hors d'oeuvres.
1) Trim fat for tenderloins. If tenderloin is thick, ... bowl. 3) Marinade pork in this mix for it ... (This is also good cooked over charcoal.)
Combine all ingredients except pork and marinate pork strips for at least 4 hours. Heat ... cool. Serve with hot mustard and toasted sesame seed.
Chicken or beef may be used in lieu of pork. Combine 1 tablespoon soy ... Serve with rice. I also put a little cabbage in mine if its on hand.
Note: Marinate 24 hours. Tenderloins come 2 to a package. This recipe is enough for 2 packages. Blend marinade ingredients in food processor. Place pork tenderloins in a glass dish. ... Great dish for entertaining!
Coat each side of medallions ... to pan. Brown pork on one side, about 2 ... Serve immediately. Serve medallions with sauce on side. Serves 4.
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