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Results 91 - 100 of 291 for sauces for cold pork
In a small saucepan, combine ... medium-high heat. Add pork and saute 3 to 4 ... pink. Pour 2 tablespoons of sauce over each piece. Serve hot.
92. CHOW MEIN (PORK)
Brown meat in butter; add onions, celery and seasonings. Add hot water, vegetables and heat to boiling. Add the following after mixing ...
Cook chops until cooked turning ... high and oyster sauce and sugar when boiling add cornstarch with cold water stir until thick, serve over rice.
Place roast in slow cooker. ... cook on low for 6 to 8 hours or ... Combine cornstarch and cold water to make a paste. ... thickened. Season with salt.
Coat meat and onion in ... until hot. Combine cold water and corn starch. stir ... constantly. Serve hot with cooked rice, chow mein noodles. Serves 4.
For marinade, combine all marinade ingredients. ... combine 1/4 cup cold water and cornstarch, add reserved ... meat before serving. Serves 20.
Place 1st 5 items in ... barbecue sauce over each piece of meat. Cover with foil and bake, undisturbed, in preheated oven 275 degrees for 3 hours.
Rub entire roast with dry ... cook down a minute or two, stirring constantly. Spoon over finished roast on a serving platter. Serve warm or cold.
1 tablespoon beaten egg and ... fish cubes or pork cubes into batter and deep ... cauliflowers and tomatoes as desired. Create a nice mix of color.
Drain pork, throw away juices. Take ... Mix flour and cold water in small bowl, make ... Cook and stir for 3 minutes until mixture becomes ... like spaghetti or noodles.
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