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Results 91 - 100 of 115 for sauce seafood
Blend and chill and serve over shrimp, crab, or lobster.
92. SWEET SOUR SAUCE
Combine all ingredients over low ... chicken) or cooked seafood, pineapple chunks; sliced red ... water chestnuts, snow peas. Serve over hot rice.
93. NEWBERG SAUCE
Make white sauce with milk, butter and flour. When thickened, add egg yolks, sherry and seasonings. Add seafood and pour over toast squares.
94. CREOLE SAUCE
Heat oil in saucepan. Add ... seasoning. May need some sugar to cut acidity of tomato products. Add shrimp, scallops or any other seafood item.
Cook fettuccine according to directions. ... Place warm asparagus and seafood next. Pour sauce evenly over fettuccine. Calories 327. Fat 9 grams.
Clean chicken and pat dry. ... chicken bakes prepare sauce. Melt 1/4 cup butter ... pound crab meat. Heat thoroughly. Serve over chicken breasts.
Boil shrimp in seafood boil. Drain, reserving 1/4 cup ... lemon juice, pepper and basil. Add shrimp. Heat through and serve (plain or over pasta).
Mix and cook for 10 minutes.
In a 9 x 13 inch greased pan, arrange: Add: Bake fish at 350 degrees for 40 to 45 minutes. Add cheese and return to oven until cheese is ...
First, preheat your oven to ... sprinkle on the seafood seasoning and rub it into ... and cook the sauce over high heat until the ... top of the fish.
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