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Results 91 - 100 of 297 for sauce for ice-cream
Combine cocoa, sugar, salt and milk in saucepan over low heat. Stir well until sugar is dissolved. Cook until jellied mass is formed (do ...
Mix sugar, syrup, and egg ... boil. Stir, boiling for 3 minutes. Remove from burner. ... Slowly add evaporated milk and vanilla. Makes 2 cups.
Rub sugar and butter together. Put cream on to heat in double ... sugar and chocolate. Stir until chocolate is melted and add 1 teaspoon vanilla.
In double boiler melt butter and chocolate. Add milk; add sugar and salt. Cook on low heat until thick. Add vanilla. May be stored in ...
Melt chocolate and butter in double boiler. Add sugar and salt. Add milk gradually to rest of ingredients. Stir and cook until it thickens. ...
Heat the chocolate and the butter until melted. Remove from heat and stir in the milk. Store in the refrigerator and reheat before serving.
Beat egg whites at high speed, gradually add sugar, 1 tablespoon at a time, beat until stiff peaks form, and sugar dissolves. Fold in ...
Spoon half of softened ice cream into prepared pie shell. Sprinkle ... To serve, stir sauce well, then spoon over individual ... tightly covered container for use as a topping.
Combine all ingredients in saucepan. Cook until thick. Add 1 1/2 teaspoons vanilla and 1 tablespoon butter. Serve hot over ice cream.
Melt chocolate chips and butter. ... constantly. Bring to a boil and cook 8 minutes. Add vanilla. Makes 2 2/3 cups. May be thickened for frosting.
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