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Results 91 - 100 of 2,780 for sauce dip
In blender, process all ingredients ... supply stores). Bake at 350°F for 20 minutes. Dip may be served with chips, tortillas, or raw vegetables.
Preheat oven to 350°F. Combine all ingredients, except green onions and crackers, in medium bowl and mix until blended. Spoon into shallow ...
In a 3 1/2 to ... peppers in adobo sauce, and Worcestershire sauce. Cover ... Keep warm on low-heat setting. Makes 16 (4 1/2 tablespoon) servings.
It’s hot. It’s spicy. It’s ... baked beans, barbecue sauce and mix well. Add tomatoes, ... tomatoes for thicker dip. Prep time: 10 minutes; ... used with permission. ®
95. BEAN DIP
Note: For better flavor, roast the garlic and onions in a teaspoon of olive oil until lightly golden, but this step is optional. In a ...
96. CHICKEN DIP
Preheat oven to 375°F. Combine chicken with all ingredients except blue cheese. Transfer to a buttered 2-quart baking dish and sprinkle ...
97. SHRIMP DIP
Combine all ingredients and refrigerate for 2 hours. Serve with crackers, tortilla chips, etc., or serve a scoop over lettuce leaves as a ...
Combine cream cheese, avocados, sour cream, garlic powder, and lemon juice in a blender or food processor. Pour mixture into a straight ...
99. SHRIMP DIP
Chop shrimp into very small ... pulse mode only). Use as a dip and serve with raw vegetable sticks, tortilla chips, bagel slices, or crackers.
100. WARM CRAB DIP
Sauté onion in butter, add cream cheese, soup and cook until they are well blended. Stir in crab meat and other ingredients. Serve warm ...
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