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salted dried fish
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salted dried fish
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91.
CREPES
1. Put the liquids, eggs, and
salt
into the blender jar. Add ... amount of white sauce you make to give you more sauce with which to cover crepes.
Ingredients: 18 (eggs .. etc. .. flour .. milk .. onion .. oregano ...)
92.
ICELANDIC FISH
1. Preheat oven to 350 ... with half the
salt
, pepper and paprika. 5. ... evenly over the
fish
. 8. Mix the cream ... 350 degrees for 35 minutes.
Ingredients: 10 (half .. lemon .. mustard .. paprika .. salt ...)
93.
BACALAO VIZCAINA (Cod Fish)
First, boil the
fish
in water so the
salt
would come off. Then heat ... it all boil in low heat for 10 minutes. Makes a serving for 10 people.
Ingredients: 9 (oil .. olives .. onion .. parsley .. potatoes .. sauce ...)
94.
HELEN'S BOUILLABAISSE
Saute onions and leeks in ... clams; cover with
fish
stock and simmer for 5 ... you can't get lobster, use more shrimp and clams. Serves 10-12.
Ingredients: 20 (clams .. cloves .. juice .. leaf .. leeks .. oil ...)
95.
FISH FILLET A LA PROVENCAL
If using fresh tomatoes, peel ... cover with tomatoes, sprinkle Parmesan on top and bake until
fish
is just cooked through in 450 degree oven.
Ingredients: 12 (basil .. cans .. cheese .. fillet .. oil .. oregano ...)
96.
RANCH SNACK MIX
*May use Bugles. In a large container combine pretzels, corn snacks, cashews and crackers. Spray mixture with non-stick vegetable cooking ...
Ingredients: 6 (cashews .. crackers .. pretzels .. snacks .. spray ...)
97.
SHRIMP & MUSHROOM CHOWDER
Saute mushrooms and onions in butter for 2 minutes. Stir in flour. Continue cooking for 1 minute to make roux. Slowly stir in broth, add ...
Ingredients: 12 (cream .. flour .. nutmeg .. salt .. thyme ...)
98.
BAKED FISH WITH TOMATO SAUCE
For tomato sauce, heat oil ... tomatoes, parsley, basil,
salt
, cayenne, chili powder, black ... 375 degrees. Rinse
fish
well under gently running water ... parsley. Makes 4 servings.
Ingredients: 12 (fillets .. garlic .. juice .. lemon .. oil .. onion ...)
99.
CIOPPINO (FISH STEW)
In a Dutch oven or ... the seafood. Cut
fish
into pieces, clean and crack ... clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
Ingredients: 17 (celery .. clams .. crabs .. leaves .. oil .. onions ...)
100.
OVEN POACHED SALMON (Pass)
Place the
fish
in the roasting pan skin ...
fish
, season with
salt
and pepper, scatter the onions, ... salmon or as a sauce for other
fish
dishes.
Ingredients: 16 (bouillon .. flat .. juice .. onion .. rings .. yogurt ...)
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