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Results 91 - 100 of 279 for salmon steak
Place salmon (other fish may be used, ... Pour sauce over steaks, dot with butter. Sprinkle with paprika. Bake at 400 degrees for 25-30 minutes.
Cook shallots in butter until tender. Add cream. Cook over low fire until reduced by half. Add seasonings and stir in. Add dill and walnuts ...
Pepper steaks lightly on both sides. Mix ... potatoes and buttered asparagus. Use any marinade leftover fish. It is good on the asparagus, too.
In a paper towel lined 12x8x2 inch dish place steaks. Brush with melted butter ... dish over on to serving plate. Garnish with paprika or parsley.
Mix oil and mustard together. Add the remaining ingredients. Pour over fish. Cover and refrigerate at least 1 hour (can be refrigerated ...
In large skillet, put about ... medium heat. Add salmon fillets. Sprinkle on green onions, ... vegetables - - a really low cal and good dinner!
Serves 4. Drain salmon but save the juice. Put ... with lemon wedges, fluffy mashed potatoes (or rice) and buttered green peas (it says here).
Combine 5 ingredients less butter and mix well. Brush steaks with melted butter. Broil or ... not overcook. Spoon sauce over steaks and serve.
Melt butter, add lemon juice, ... both sides of salmon. Put in shallow casserole ... Bake at 350 degrees for approximately 20 minutes or broil.
Mix ingredients. Spoon over salmon steaks. Broil for 10 minutes or until sauce turns dark on top.
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