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Results 91 - 100 of 304 for salmon cream sauce
91. SALMON DIP
Thoroughly mix softened cream cheese and mayonnaise or sour cream. Remove skin from salmon and flake. Mix salmon and ... salmon, cooled and flaked.
92. SALMON PATE
Drain and clean salmon (remove skin and fatty parts). Mix salmon with cream cheese until smooth. Add remaining ... in chopped nuts and parsley.
93. SALMON DIP
Remove skin and bones from salmon. Combine salmon with other ingredients and chill. Serve as a dip for crisp vegetables.
94. SALMON PATE
Remove skin and bone from salmon. In medium size mixing bowl, cream remaining ingredients (except parsley) together; ... 1-2 days before serving.
95. SALMON PAT
Drain salmon well (keep bones in, excellent ... fork. Add softened cream cheese and mix well with ... Serve with melba toast rounds or crackers.
Drain and flake salmon, reserving liquid. Combine salmon ... Serve hot with sauce. Cook peas according to ... Add peas to sauce; heat thoroughly.
97. CAJUN SALMON DIP
Mix cream cheese with deboned salmon fillets without skin. Add Cajun barbecue sauce, then minced celery. Mix ... and chill. Serve with crackers.
1. Melt butter in medium sized saucepan. Add cream and cook until hot, stirring ... brown lightly. Add salmon, stirring until slightly browned. ... butter and cheese sauce. Add ketchup or cocktail ... ground pepper. Serves 6.
Combine cucumber, onion, garlic and lemon juice and let set for a few minutes. Place mixture in paper towel and squeeze out juice. Combine ...
100. SALMON LOAF
Combine and mix lightly. Spoon ... Serve with Piquant Sauce - as follows. Cook 2 ... thickens and bubbles. Add more milk if sauce becomes too thick.
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