Results 91 - 100 of 224 for salads for barbecue

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Brown meat in salad oil until crumbly. Add remaining ingredients. Cover and simmer 30 minutes, stirring occasionally. Serve on toasted buns.

Wash oysters, dry, dip in salad oil. String oysters through skewers. ... Blend vinegar, sesame oil, sugar and salt; use as a sauce for oysters.

Combine all ingredients and mix ... drained from meats for second use. Store in tightly ... and in refrigerator for 1 hour or more, or overnight.

Dust chicken with butter and ... minutes, pour Catalina salad dressing straight from the bottle ... bake the chicken for about 12 minutes. Remove from ... a very simple barbecue treat, but my family is wild about it.

Wash and cut tips from chicken wings. Discard the wing tips. Cut wings into two pieces. Spread wings pieces in large shallow pan. Combine ...



Cover beans with 5 cups ... 2 tablespoons hot salad oil in large saucepan, saute ... bacon over top. Bake uncovered, 10 minutes. Makes 8 servings.

Brown meat lightly in hot ... Stir syrup and barbecue sauce into browned meat. Cover; ... peppers. Heat through. Serve over rice. Makes 2 servings.

Saute onions and carrots in ... well dissolved. Add barbecue sauce and vinegar; simmer for 35-40 minutes. To prepare ribs: ... Serve with warm sauce.

Mix above and warm on ... at 300 degrees for 4-4 1/2 hours. NOTE: Just ... sauce over meat. Warm at 325 degrees uncovered for 30 minutes. Serve.

Place 3 cups cooked noodles ... noodles. Cover with Barbecue Sauce. Bake in moderate 375 degree oven for 30 minutes. Makes 4-6 servings. Place salad oil and onions in saucepan. ... noodles as stated previously.

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