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Results 91 - 100 of 171 for salads fish
1. Place the slices of lemon side by side in the bottom of a baking dish. 2. Put fillets on top of the lemon slices. 3. Sprinkle, in the ...
Mix all ingredients except yellow of egg. Use more or less of the ingredients according to taste and amount to be served. Place in dip dish ...
Flake 1 (7 oz.) can tuna fish, then add 1/2 teaspoon ... ketchup, 3 tablespoons salad dressing, and 1/2 teaspoon Worcestershire sauce. Fills 8 full-size sandwiches.
Pan fry trout for 6 ... Italian bread crumbs. Fish cakes can be baked in ... can be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.
Add 1 teaspoon salt and pepper to salad oil, mix. Rub mixture over fish. Broil over coals about ... Serve with remaining sauce. Makes 6 servings.
96. CAJUN BAKED FISH
Combine salad dressing and seasoning. Brush with above mixture. Place in greased baking dish. Bake at 350 degrees for 30 minutes.
97. FISH DIP
Mix all ingredients well, mold or shape on a plate and chill in refrigerator.
98. FISH CAKES
Line bottom of saucepan with ... put in the fish. Add enough water to ... sauté the cakes until golden brown on all sides. Drain on paper towel.
Thaw fish if frozen and drain off ... except paprika. Spread on fillets and bake in 350 degree oven for 30 minutes. Sprinkle with paprika. Serves 6.
100. CAPE MAY FISH CAKES
Easy-to-make tender, slightly crusty cakes--to ... knife, finely chop fish. In medium bowl, stir ... heat, in hot salad oil and butter, cook fish ... wedges and parsley sprigs.
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