In small saucepan heat water ... micro-safe casserole cook shrimp and peas with onions covered ... Add hot rice, salad dressing and paprika to shrimp ... and garnish with tomato. Makes 4 servings.
In large salad bowl layer greens, macaroni, 1 1/2 cups cheese, tomatoes, shrimp, peas and cabbage. Combine ... refrigerate several hours. Toss to serve.