Results 91 - 100 of 405 for salad french

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Clean potatoes, quarter them; cook for 8-10 minutes. Chop bacon and saute until crisp. Remove bacon and reserve fat. In fat saute chopped ...

Mix in blender. Makes 4 cups.

Mix all the ingredients, except the olive oil, together. Process in food processor. Slowly add mixture until emulsified.

Steam or boil potatoes in jackets until tender, not mushy. While warm, thinly slice potatoes. Mix all remaining ingredients and toss with ...

Combine all ingredients in a ... Shake until well blended. Chill. Shake well before serving. Great on fruit or vegetable salads. Makes 1 1/4 cups.



Drain fruits, reserving all juices (drain well). Combine all chopped fruits in a large bowl. Mix 1 cup of reserved fruit juices with ...

Mix well with mixer or blender. Makes 2 quarts.

Combine above ingredients and shake well or put in blender. Store in refrigerator.

Shake well and refrigerate. Shake before serving.

Combine ingredients in a blender or shake in a pint jar vigorously.

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