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salad french
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91.
FRENCH POTATO SALAD WITH BACON
Clean potatoes, quarter them; cook for 8-10 minutes. Chop bacon and saute until crisp. Remove bacon and reserve fat. In fat saute chopped ...
Ingredients: 8 (bacon .. oil .. onion .. parsley .. potatoes .. shallots ...)
92.
TOMATO FRENCH SALAD DRESSING
Mix in blender. Makes 4 cups.
Ingredients: 10 (mustard .. oil .. onion .. paprika .. salt .. soup ...)
93.
FRENCH-RUSSIAN SALAD DRESSING
Mix all the ingredients, except the olive oil, together. Process in food processor. Slowly add mixture until emulsified.
Ingredients: 9 (ketchup .. oil .. sauce .. sugar .. vinegar ...)
94.
FRENCH POTATO SALAD
Steam or boil potatoes in jackets until tender, not mushy. While warm, thinly slice potatoes. Mix all remaining ingredients and toss with ...
Ingredients: 8 (broth .. mustard .. oil .. potatoes .. scallions ...)
95.
HONEY FRENCH SALAD DRESSING
Combine all ingredients in a ... Shake until well blended. Chill. Shake well before serving. Great on fruit or vegetable
salads
. Makes 1 1/4 cups.
Ingredients: 6 (honey .. oil .. paprika .. salt .. sugar .. vinegar)
96.
FRENCH VANILLA FRUIT SALAD
Drain fruits, reserving all juices (drain well). Combine all chopped fruits in a large bowl. Mix 1 cup of reserved fruit juices with ...
Ingredients: 8 (fruits .. pineapple ...)
97.
FRENCH SALAD DRESSING
Mix well with mixer or blender. Makes 2 quarts.
Ingredients: 9 (buttermilk .. catsup .. oil .. salt .. sauce .. sugar ...)
98.
FRENCH DRESSING FOR LETTUCE SALADS
Combine above ingredients and shake well or put in blender. Store in refrigerator.
Ingredients: 8 (oil .. paprika .. salt .. sauce .. soup .. sugar ...)
99.
FRENCH GREENS SALAD DRESSING
Shake well and refrigerate. Shake before serving.
Ingredients: 7 (mustard .. oil .. paprika .. salt .. vinegar ...)
100.
HONEY FRENCH DRESSING FOR SALAD
Combine ingredients in a blender or shake in a pint jar vigorously.
Ingredients: 6 (honey .. mustard .. oil .. paprika .. salt .. vinegar)
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RECIPE PULSE
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GRILLED VEGETABLES IN FOIL
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SALT HERRING
SUBSTITUTE FOR ENCHILADE SAUCE
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