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Results 91 - 100 of about 900 for sage sauce
Mix all ingredients together and form into a loaf. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 degrees) to be sure of ...
In medium bowl, combine egg, sausage, stuffing mix and sage; mix thoroughly. Shape into ... water, ketchup, chili sauce, brown sugar, soy sauce ... or until heated through.
93. MOM'S MEAT LOAF
In bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and ... before slicing. Serve with remaining sauce. Serves 6 - 8.
Sprinkle a total of about ... teaspoon seasoning and sage, stirring well. Cook until ... teaspoon of Tabasco sauce, bring to a boil, ... 4 to 6 servings.
Pound each steak with meat ... egg, spinach, cheese, sage, salt and pepper. Stir ... dish. Combine tomato sauce, wine, onion and garlic; ... separate bowl. 8 servings.
Mix all ingredients except rolled oats in a large pan. Stir well. Bring to a slow boil over medium low heat. Stir in rolled oats and ...
Peel, cut and soak in salt water 30 minutes, then cook until done. Saute in bacon drippings for 3 minutes. Mix all ingredients together, ...
98. MY BEST MEATLOAF
Combine in large bowl; mix well. Using a 9"x13"x2" pan, firmly form a 9"x5" loaf (this lets the fat run off better than with a loaf pan). ...
Combine the seasoning mix ingredients ... browned Garlic Butter Sauce and serve immediately. Melt the ... the pork chops. Makes about 2/3 cups.
Combine all ingredients, marinate, turning ... chicken with peanut sauce. Variation: Cut a 1-2 ... over medium-low heat. Stir until thickens.
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