Results 91 - 100 of 2,110 for s chocolate icing

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Melt butter and chocolate chips together. Blend with sugar and cream cheese. Use on your favorite cake layers.

Preheat oven to 350 degrees. ... forming 4 layers. Fill with icing. Fold and frost garnish with coconut, pecans and stemmed maraschino cherries.

Combine all ingredients; boil 3 minutes. Beat while cooling.

In saucepan combine butter, cocoa and milk; bring to a boil. Remove from heat. Add sugar and vanilla and beat well.

Mix all ingredients to spreading consistency; add milk, if too thick.



Melt the butter in a ... boiler in cold water in sink, stirring until icing loses its shine. Add vanilla. Stir. Spread while warm on cold cake.

Mix ingredients and cook over medium heat until thick. Remove from heat. Add 1 cup chopped pecans and 1 cup shredded coconut. Spread on ...

Sift together powdered sugar with ... to get the icing of consistency you want. If ... sugar. If it's too thick, add another tablespoon of milk.

Combine in saucepan and cook. Stir over medium heat until thick, about 12 minutes. Add about 1 1/3 cup shredded coconut and 1 cup nuts, ...

Bring first three ingredients to a boil. Remove from heat and add butter. Stir and pour over your dessert.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index