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Results 91 - 100 of 356 for round roast
Preheat oven to 500 degrees. ... cuts all over roast. Insert garlic slivers so ... pink throughout. Serve warm or chill and cut into thin slices.
Have the foil wrap large ... and seal the roast. (Foil is easy to ... great easy recipe for company that makes others think you are such a gourmet!
Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for ... onions, and potatoes may be added to roasting pan last 30 minutes.
94. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... boils and thickens, stirring constantly. Serve with roast. Serves 8.
95. EYE OF POT ROAST
In heavy casserole with lid, brown roast in oil with garlic. Add ... whisking. Remove from heat. Spoon sauce on meat. Cut meat into 1/2-inch slices.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 ... to taste. Stir and cook until of desired thickness for gravy.
97. ROAST
Rub the roast with a mixture of salt, ... minutes; over 5 pounds, add 15 minutes; a very large roast such as 7 or 8 pounds, add 18 to 20 minutes.
98. POT ROAST
Wipe roast with damp paper towels. Combine ... them down into liquid. Simmer covered 1 1/2 hours longer or until roast and vegetables are tender.
Preheat oven to 550 degrees. Place roast in shallow baking pan, fat ... a perfect roast, medium to medium rare, with lots of flavor and juice.
100. LOUISIANA ROAST BEEF
Combine onions, celery, bell peppers, ... a bowl. Place roast in roasting pan, fat side ... doneness, about 3 hours; about 140 degrees for rarer roast.
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