Roll Tart - Recipes - Page 10

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Results 91 - 100 of 372 for roll tart

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91. APPLE CRISP

Place apples in deep baking dish. Sprinkle with lemon juice, sugar and cinnamon. Combine remaining ingredients. Pour over apples. Bake at ...

92. APPLE CRISP

Preheat oven to 350 degrees. Place rolled oats, flour, sugar, salt and cinnamon in a mixing bowl and mix to blend. Add soft butter and ...

93. APPLE CRISP

Arrange apples in buttered 9 inch pie plate. Combine brown sugar, flour, oats, and cinnamon. Cut in butter until crumbly. Press mixture ...

94. GRANDMA'S APPLE CRUNCH

Butter an 8 inch round pan generously and slice into it the apples. Combine oats, sugar, flour, and butter. When mixture is mealy, sprinkle ...

95. APPLE CRISP

Preheat oven to 375 degrees. Spread the sliced apples over the bottom of a greased 8"x8"x2" baking dish. In a mixing bowl, combine the ...

96. APPLE CRISP

1. Place apples in a deep baking dish. Sprinkle with lemon juice, sugar and cinnamon. 2. Combine remaining ingredients. Pour over apples. ...

97. APPLE CRISP

Place apples in 8 x 8 x 2 inch baking pan. Mix water and lemon juice, pour over apples. Mix sugar, flour, oats, and spices. Add butter to ...

98. APPLE CRISP

Place butter in large bowl, cook on high for 20 seconds. Stir in oats, brown sugar, and flour. Mix well. Press 1/2 of mixture into a 9 x 9 ...

99. FRUIT CRISP WITH STREUSEL TOPPING

Arrange peeled, sliced apples in baking dish. Place rolled oats, flour, sugar, salt and cinnamon in bowl and mix to blend. Add softened ...

100. APPLE CRISP

Arrange apples in buttered 9 inch pie plate. Combine brown sugar, flour, oats, and cinnamon; cut in butter until crumbly. Press mixture ...

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