6 to 7 tart cooking apples
1 tbsp. lemon juice
1/3 c. granulated sugar
1 tsp. cinnamon
3/4 c. rolled oats
1/2 c. flour
1 c. brown sugar
3 tbsp. corn oil

Place apples in deep baking dish. Sprinkle with lemon juice, sugar and cinnamon. Combine remaining ingredients. Pour over apples. Bake at 375 degrees for 30 minutes or until apples are tender. Tastes great topped with vanilla ice cream.