Results 91 - 100 of 296 for rocks

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Sprinkle powdered sugar on aluminum foil covered sheet. Mix first 3 ingredients in large heavy saucepan. Stir over medium heat until sugar ...

Mix all ingredients except powdered sugar. Cook ingredients to hard crack stage. Pour mixture onto a bed of powdered sugar. When mixture ...

Boil sugar, syrup and water until 295 degrees on candy thermometer. Flavor with 1 dram of one of the oils, whatever flavor you desire. Stir ...

Bring the cup of water ... of the water, break it. More sugar crystals (rock candy) will grow on the string. Pick off the crystals and eat them.

Stir good. Cook on high 5 minutes, stir. Cook on high 4 more minutes; stir good. Add: 1 tsp. flavoring (except cinnamon, use 1/2 tsp.) Pour ...



Boil to 300 degrees - hard crack. Boil at a moderate steady heat in heavy pan to avoid burning. Cool slightly. Add coloring. Add 1 teaspoon ...

Cook all ingredients until they reach 300 degrees on candy thermometer. Add 1 teaspoon oil flavoring with color. Pour onto oiled cookie ...

Cook sugar, syrup and water to 300 degrees. Remove from heat and add color and flavor. Pour onto powdered sugar. Let cool break into small ...

A little bit of coloring and some sugar and put in the oven for a little bit. Take a toothpick and check if it is hard.

Bring above to hard crack (300 degrees). Remove from heat and add one dram (1 teaspoon) oil flavoring. Pour onto a cookie sheet sprinkled ...

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