Results 91 - 96 of 96 for roasted vegetables salad

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Rinse peas in hot water. Combine vegetables, nuts and bacon. Mix ... cream, Dijon and garlic. Pour dressing over vegetables. Toss gently. Chill.

1. In a large bowl ... Mix dressing and vegetable, stir in 1/2 cup pecans. Add salt to taste. Spoon salad on, serve at once. Makes 6 servings.

Combine and chill.

Mi all well and marinate at least 2 hours. Any ingredient may be omitted or anything added. Amount of ingredients may be adjusted for size ...

Wash onions and chop. Wash ... Stir into the vegetables. Marinate overnight, stirring occasionally. ... seeds into the vegetables. Serves 4-6.

Mix vegetables and bacon in large bowl. Combine dressing ingredients and pour over vegetables and bacon mixture. Toss and refrigerate.

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