Roasted Red Potatos - Recipes - Page 10

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Results 91 - 100 of 121 for roasted red potatos

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91. GARLIC ROASTED POTATO WEDGES

Heat oven to 425 degrees. ... quart saucepan place potato wedges; add enough water to ... 10 to 15 minutes or until lightly browned. 6 servings.

92. GARLIC ROASTED POTATO WEDGES

Heat oven to 425 degrees. ... quart saucepan place potato wedges; add enough water to ... the time, until potatoes are tender, 11 to 15 minutes.

93. GARLIC ROASTED POTATO WEDGES

Heat oven to 425 degrees. ... remaining ingredients. Add potato wedges; coat both sides with ... for 10 to 15 minutes or until lightly browned.

94. SAVORY ROAST POTATOES

Preheat oven to 400 degrees. ... of water to pan and cover. Optional: Cover potatoes with strips of bacon. Roast potatoes for 40 to 45 minutes.

95. ROASTED LAMB, SONORAN RATATOUILLE, SOUTHWESTERN MASHED POTATOES

Boil potatoes in lightly salted water until soft. Let chill slightly then peel and pass through a ricer. Add milk, butter and cilantro, mix ...

96. ROASTED POTATOES

Place potatoes and onions in a large size bag and add oil. Toss to coat. Add dressing mix and toss again until coated. Bake on an ungreased ...

97. ROASTED HERBED POTATOES

Preheat oven to 475 degrees. Put potatoes in a roasting pan and sprinkle with above - roast until tender, about 30 minutes.

98. ROAST OPOSSUM WITH SWEET POTATOES

Dress the opossum; clean thoroughly ... for 12 hours. Drain and wash, then parboil in salted water with a piece of red pepper pod until tender.

99. ROASTED HARICOTS VERTS, FENNEL, AND POTATOES

Preheat oven to 425 degrees. Cut the tops off of fennel and then cut bulbs into quarters. Thinly slice the unpeeled potatoes. Snap the ends ...

100. CREAMY POTATO AND VEGETABLE SALAD

I use fresh red pepper. Cook potatoes. Cool and ... dressing of mayonnaise, milk and lemon juice over above. Season with salt, pepper and basil.

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