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Results 91 - 100 of 478 for roasted potatoes
1. Wash and pare potatoes, cut into slices, 1/8 ... top of each potato (not through the bottom), leaving ... fill completely. Rub roast on all sides with half ... with pork. Serves 8.
Preheat oven to 450°F. In ... and shake until potatoes are evenly coated. Empty potatoes ... Garnish with chopped parsley. Yield: 8 servings.
Preheat oven to 450°F. In ... well, making sure potatoes are coated. Empty potatoes in ... until potatoes are done, stirring occasionally.
In a 9 x 13 ... casserole dish, arrange potatoes in a single layer. Tuck ... onto potatoes. Toss potatoes with pan drippings. Makes 8 servings.
Place potatoes in a 13 x 9 ... degrees for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. Yield 6-8 servings.
Preheat oven to 375 degrees. ... Toss together the potatoes with oil, garlic, cloves, and ... lightly to combine. Serve warm or at room temperature.
Heat oven to 400 degrees. ... cuts in each potato, spacing cuts 1/4 inch ... of bottom. Place potatoes in 13x9 pan; roast 45 minutes or until tender. ... serve with butter sauce.
Preheat oven to 400 degrees. ... melt butter. Add potatoes and garlic. Sprinkle rosemary, salt ... sides. Makes 4 servings, about 230 calories each.
Rub a 13x9x2 inch ovenproof ... Scrub and quarter potatoes; add to baking dish. ... browned crisp on the outside and soft inside. Makes 8 servings.
Peel and wash potatoes, cut into fourths. Put ... spices. Dot each potato with butter. Put bouillon cube ... until golden brown. Serves 6 people.
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