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Results 91 - 100 of 349 for roasted chicken breasts
Cut chicken breasts into 1/2 inch slices. Season ... sausage, zucchini and roasted red pepper to skillet. Toss ... with parsley. Serve over rice.
Combine olive oil, lime juice, ... a bowl. Place chicken in marinating dish and pour ... Marinate for at least 1 hour. Cook on grill, until done.
Grill or broil chicken, about 15 minutes. Mix ... tablespoon of avocado mixture, then spoonful of tomato, then spoonful of peanuts on top of chicken.
Spray wok. Stir-fry chicken. Stir-fry onions, celery and ... cashews, ginger, soy and chicken. Heat until veggies are tender and chicken is done.
In 8 quart soup kettle ... kettle. Cut up chicken thighs, remove fat and skin, ... vegetables, bouillon). Cook until done. Then add any beef and heat.
Pound chicken to 1/4 inch thick, in ... minute, add remaining ingredients. Simmer stirring, 5-7 minutes. Serve over chicken with rice. Serves 4.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Trim fat from chicken breasts and cut out middle tendon. ... and serve with roasted red and yellow peppers. Serves ... wonderful in any season!
99. CHICKEN SALAD
Boil chicken breasts until tender. De-bone chicken and chop into small pieces. Roast pecans in oven for a ... bed with crackers. Serves 10-12.
Grill chicken breasts under broiler 4 inches from ... with peanuts. Top with more dressing or serve on side for dipping chicken. Makes 8 servings.
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