Results 91 - 100 of 1,900 for roast beef roast

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... 400 degrees. Drain beef, reserving marinade. Transfer beef ... marinade, about 45 minutes.

Preheat oven to 400°F. Place roast in bean pot (or covered ... chicken may be substituted for beef. Carrots, celery and potatoes may be added.

In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce ... until cheese is melted. Makes 4 servings.

Rub with lots of garlic ... sides of the beef. Make a sauce of: ... all sides of roast. Cut up 4 large ... to use, reheat slowly at 325 degrees.

Spread each tortilla with 2 ... 2 slices of roast beef and one slice of cheese ... and greens among tortillas. Roll up; cut into 1-inch rolls.



Preheat skillet over medium heat ... slices of roost beef until darkened. Remove from pan. ... 2 slices of roast beef then 2-3 slices of ... they can be deleted.)

Take your rump roast, set it in a ... 2 bouillon cubes (beef flavor). Cover with foil. Bake ... for coloring. Then strain gravy into gravy bowl.

Preheat oven to 325 degrees. Put roast in roaster or Dutch oven. ... low. Add some beef broth (Swanson's) to keep from ... help keep meat moist.

Place beef in roasting pan, fat side ... meat stay moist. Roast at 325 degrees (or less, ... be done at an internal temperature of 140 degrees.

Place roast in baking dish. Sprinkle with ... mushroom soup. Add beef broth and pour over roast. ... Bake 3 hours at 350 degrees. Serves 6 to 8.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index