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Results 91 - 100 of 117 for risotto cheese
Place tofu in blender and ... spinach, 1/2 cup cheese, 1/2 teaspoon salt and ... and sesame seeds. Serve with Parmesan cheese (grated). Serves 4.
92. CHICKEN RISOTTO
In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.
93. CHICKEN RISOTTO
In large skillet, melt 2 ... chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes 6 servings.
Power High. In 2 quart ... mushrooms, pimento and cheese. Stir to mix well. ... high 2 to 4 minutes. Stir before serving. Makes 6 to 8 servings.
Cook onions in butter in large skillet over medium-high heat until soft. Add rice and saffron; stir 2 to 3 minutes. Add wine; stir until ...
Prepare MJB rice according to ... flour and cottage cheese. Stir in cooked rice, ... almonds. Bake 30 minutes in 375 degree oven. Makes 8 servings.
97. RISOTTO
In a heavy saucepan melt ... liquid is absorbed. Add 2 tablespoons butter and freshly grated Parmesan cheese. Stir lightly and serve immediately.
98. CHICKEN RISOTTO
In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.
Heat half of butter in ... and liquid absorbed. Lightly stir in cheese and remaining butter with a fork. Serve at once. Makes 6 to 8 servings.
100. RISOTTO AI FUNGHI
If using dried mushrooms, you only need a few ounces, but make sure you soak them in warm water and rinse well, saving the water you soaked ...
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