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Results 91 - 100 of 184 for ring fruit
Layer fruit in 2 quart casserole and ... refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered 350 degrees 30 minutes.
92. HOT FRUIT BAKE
Combine fruit in large bowl. (Cut fruit ... from refrigerator 15 minutes before baking. Bake, uncovered, at 350 for 30 minutes or until bubbly.
Drain fruit and arrange in layers with apple rings on top. Cook sauce in ... Note: good as dessert or with egg dishes and coffee cake for brunch.
Line platter with lettuce. Cut cantaloupe in half, scoop out seeds. Cut crosswise in 6 wedges, then peel. Place in center of plate. Arrange ...
95. FROZEN FRUIT
Put half a banana on ... freeze on cookie sheet. Same as above. Buy canned pineapple rings and bag individual slices for the freezer and freeze.
In a bowl combine pineapple ... serve, place ice ring in a punch bowl. Pour ... of punch bowl. Stir gently to mix. Yield: 18 (4 ounce) servings.
Drain off juice and arrange fruit in casserole dish. In double ... more flavor.) Bake at 325 degrees for 20-30 minutes or until hot and bubbly.
98. HOT BAKED FRUIT
Taking some juice from each fruit (especially from the apple rings, for color), reserve 6 ... reserved juices on top. Bake at 350 degrees for 1 hour.
99. HOT FRUIT BAKE
Layer fruit in a 2 quart casserole ... Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 for 30 minutes or until bubbly.
100. FOUR FRUIT PUNCH
In large bowl combine orange ... carbonated beverage, stir well. Add ice or iced fruit ring using strawberries and peach slices. 20 (6 ounce) servings.
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