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Results 91 - 100 of 1,200 for rice salads
Cook Rice-a-Roni to package directions. Let ... ingredients with enough mayonnaise so salad is not dry. Add juice from artichoke hearts. Serve.
Bring chicken broth and water to boil n large saucepan. Add rice and bay leaves. Bring to ... can be prepared in advance; cover and refrigerate.
Drain artichokes and preserve the ... quarters. To cooled rice mixture, add chopped green onions ... over rice and mix well. Keep refrigerated.
Cook and drain macaroni - do not over cook. Drain pineapple, oranges and cherries - save juice!! Add sugar, salt, flour and eggs to juice ...
Combine all ingredients in mixing bowl. Refrigerate several hours or overnight. Salad is much better if all ingredients are added while rice is hot.
Cook rice as directed, but omit butter. ... chicken to rice mixture. Toss with dressing. Add mushrooms. If a little dry, add a bit more mayonnaise.
Blend mayonnaise, milk, lemon juice ... chicken, onions, wild rice, water chestnuts and pepper. ... before serving, fold in grapes and cashews.
Wash well in strainer under ... simmer until all rice "pops" (this varies according to ... days. If the salad seems a bit dry, add ... to the mixture, however.
Combine cooked rice, pineapple, marshmallows and sugar ... refrigerate at least 3 hours. Fold in cherries and whipped cream. Chill one more hour.
Soak the rice in 3 cups warm water ... with red leaf lettuce and mound the salad on top. Yield: 8 servings. Serve warm or at room temperature.
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