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Results 91 - 100 of 176 for rice salad black olives
Boil chicken breasts until tender. ... water and cook Rice-a-Roni as directed on package. ... pepper, green onions, black olives and curry powder. Mix well ... meal as a salad. Note: This keeps for ... 6 to 8 servings.
Stir together vinegar, oil, salt, sugar and pepper. Pour over rice and toss to coat coarsely. ... tomato, cheese and olives, tossing lightly to combine. Serves 4. Do not remove rind.
Cook rice in chicken broth and set ... onions, pepper and olives. Mix marinade, mayonnaise and ... into rice mixture. Can be served hot or cold.
Cook Rice-A-Roni as directed on package ... onions, peppers, and olives in bowl. Drain artichokes (reserve ... well. Toss lightly. Chill 2 hours.
95. ARTICHOKE SALAD
Prepare Rice-a-Roni according to package directions, ... combine with onions, olives, green pepper and artichokes. ... several hours or overnight.
96. WILD RICE SALAD
Cook wild rice in large pot of boiling ... wine vinegar instead of tarragon or even some of the parsley and pepper dressing we have in the store.
97. COLD RICE SALAD
Cook together in a pan--rice, butter, chicken broth. Bring ... onion, green pepper, black olives, mayonnaise, liquid from artichokes, ... toss. Serve cold! Enjoy!
98. COLD RICE SALAD
Toss the above with the ... added to the rice salad are good. Serve rice on ... This keeps for 10 days in the refrigerator. Feeds 6-8 persons.
Cook Rice-A-Roni according to package directions ... together and chill 2 hours. Serve as a summer side dish with barbecue chicken or steak. Serves 8.
100. HERB BEAN SALAD
Mix ingredients in blender; gradually beat in 1/2 cup olive oil or vegetable oil. Combine ingredients; mix well with 1/2 cup herb dressing. ...
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