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Results 91 - 100 of 464 for rice oriental
Remove stems from mushrooms. Combine soy sauce, wine, sugar, sherry, onion, garlic, salt and ginger in a saucepan. Bring to a boil and ...
Combine soy sauce, honey, sherry, and vinegar, mix well. Add garlic and ginger. Stir in oil and onions. Pour marinade over beef or pork. ...
Preheat oven to 400°F. In a medium bowl combine shrimp, soy sauce, lime zest, ginger, and garlic. Toss to mix. Set aside for 10 - 12 ...
6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. ...
Mix together dressing ingredients with a whisk and set aside. Toss together slaw mix, almonds, sesame seeds, sunflower seeds and chopped ...
I think you will love ... minutes, slice into 1/4-inch pieces, and serve over white rice with the Asian style sauce drizzled over the top. Enjoy!
Party dish is from Singapore, ... bananas. This pressed rice cake carbohydrate is to accompany ... Garnish with cut cubes of red onion and cucumber.
Cook rice first then fry onion and butter in skillet. Then add chicken and eggs, beaten. Add rice and soy sauce last. Heat through and serve.
99. RICE ORIENTAL
Cook sausage and add onion, green pepper, and celery. Saute for 5 minutes. Combine; saute mixture with remaining ingredients and put in 2 ...
Preheat oven to 400°F. Cut ... sweet chili sauce, rice wine vinegar, honey, sesame oil, ... seeds and chopped spring onions. Makes 4 servings.
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