Results 91 - 100 of about 900 for rice krispie cookies

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In a metal or crockery ... 1 cup of Rice Krispies. Mix well. Spoon by ... onto wax or parchment paper. Press down using a fork (criss-cross).

Combine sugar and Karo syrup in a sauce pan. Cook until sugar dissolves (almost boiling), but do not boil. Stir in (do not whip or it will ...

Combine sugar and syrup in a saucepan. Cook until sugar dissolved (almost boiling) but do NOT boil. Stir in peanut butter (do NOT whip). ...

Cook corn syrup, sugar, and ... melted. Stir in Rice Krispies and drop them by the ... cookie sheet sprayed with Pam. Refrigerate until firm.

Place both sugars and corn ... Add peanut butter and vanilla. Mix well. Add Rice Krispies and stir. Spoon on to wax paper. Makes about 3 dozen.



Spread peanut butter on one ... is to add Rice Krispies to the peanut butter layer. ... Refrigerator to make sure they dry completely. Enjoy!

Mix together all ingredients. Chill dough for several hours. Roll into balls and then in sugar. Flatten each cookie with the bottom of a ...

Cream butter and sugar. Add eggs and vanilla. Add flour, sifted, with salt and soda. Add remaining ingredients. Bake in 350 degree oven for ...

Preheat oven to 350°F. Cream sugars and butter. Beat in eggs and vanilla. Mix and add flour, salt, baking soda, baking powder and remaining ...

Toast rice krispies in a 350°F oven until ... butter balls in chocolate. Let stand in refrigerator for 1 to 1 1/2 hours or until chocolate sets.

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