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Results 91 - 100 of about 830 for rice chicken vegetables
Combine first 3 ingredients, stirring well; set aside. Cut chicken breasts into 2 inch strips ... minutes or until vegetables are crisp-tender. Add chicken to ... Serve over brown rice. Yield 6 servings.
Rinse wild rice and drain. Combine rice and ... and pepper over chicken, set aside. coat a ... bake at 375 degrees for 55 minutes. 6 servings.
Place chicken in large pot and add ... a boil. Add rice, vegetables, celery (cut into small ... shells. Cover and let simmer for about 45 minutes.
In small bowl, combine chicken, 2 tablespoons water, broth, ... tender. Stir in rice and peas. Cook until rice ... minutes longer. 4 servings.
Prepare a rice mix according to package directions. ... of dish. Arrange chicken breast halves over rice mix. ... until chicken is fork-tender.
Heat oil in skillet. Add chicken and cook until browned. Remove ... boil. Stir in rice and broccoli. Top with chicken. ... until done. Serves 4.
Marinade chicken in mixture: 1 part soy ... Toast almonds. Toss all in salad, adding chicken. Mix dressing ingredients. Add to salad and serve.
Stir fry chicken in hot oil until browned. ... 1 minute. Prepare rice as directed on box. Serve chicken and vegetables over rice. Makes 4 servings.
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8-inch thickness. On ... Serve over hot cooked rice. Makes 6 servings.
100. CHICKEN IN A BAG
Preheat oven to 350 degrees. ... all ingredients except rice in bag; shake to thoroughly coat chicken and vegetables with soup mix. Seal bag ... Makes about 4 servings.
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