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Results 91 - 100 of about 920 for ribs mustard
Heat oven to 350 degrees. Brown and drain ribs. Brown onions in butter ... browned ribs in roaster pan. Pour the sauce over. Baste often until done.
Cut potatoes into 3/4 inch cubes. Combine potatoes with next 7 ingredients in large bowl, adding each one-by-one; combine well. Place next ...
Quarter potatoes and parboil until almost tender, about 6 minutes. Cut zucchini into chunks, peppers into squares and onions into thin ...
94. BBQ RIBS
Bake ribs at 325 degrees for 2 1/2 hours in oven baking dish; ... foil. Mix sauce; brush both sides of ribs and cook an additional 30 minutes.
95. POTATO SALAD
Place potatoes, onions, celery, eggs ... it creamy. Add mustard, salt and pepper to ... refrigerate for a few hours to let flavors mingle. Serves 6.
96. BARBECUED RIBS
Arrange meaty side up in ... Add sauce to meat and bake for an additional 45 minutes. Turn ribs and spoon sauce over and bake another 45 minutes.
Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.
98. BABY BACK RIBS
Cut racks of ribs into 2 rib portions. In ... catsup, syrup and mustard. Add ribs and squash ... about 20 minutes. Stir occasionally. 4 servings.
99. CAESAR SALAD
Rub the inside of a ... garlic, anchovies and mustard to the bowl. Whisk until ... Serve the salad on cold salad plates. Yield: 6 to 8 servings.
100. TERIYAKI ROAST BEEF
Place meat in a plastic bag; set in a deep bowl. For marinade, combine remaining ingredients; pour over meat. Close bag. Chill overnight, ...
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