| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 235 for rib chops
1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: In ... Stand chops on rib bones on rack in shallow ... minutes. Makes 4 servings.
In 10-inch skillet over medium ... horizontally through each chop almost to the bone. Remove ... mixture to stuff chops; sprinkle sides with salt ... serve separately as gravy.
Rub pork or veal chops with salt and pepper. Melt ... minutes. Uncover and continue baking for 30-40 minutes until potatoes are done. Serves 6.
Heat oven to 350 degrees. ... garlic. Add pork chops and cook until lightly browned ... bake uncovered 15 minutes until cheese melts. Serves 4.
Preheat oven to 400 degrees. Place chops in a shallow baking dish. ... Serve with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
Combine the first five ingredients. Place chops in a glass baking dish ... desired doneness. Brush occasionally with the marinade. Yield: 6 servings.
Grease hot skillet with pork fat. Brown chops on both sides. Season with ... tender. Makes 4 servings. Substitute chicken for beef, lamb or pork.
Sprinkle both sides of pork chops with salt. Place pork chops ... onto pork chops occasionally, until done, about 30 minutes longer. 4 servings.
For marinade, in a mixing ... Place the pork chops in a plastic bag set ... reserved marinade occasionally. 2 servings. This is an excellent recipe!
100. LAMB CHOP FRANCOIS
Place trimmed chops on hot frying pan and ... brown and thickens slightly. Serve chops with sauce poured over them. Garnish with fresh parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables