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Results 91 - 100 of 135 for rhubarb pie brown sugar
Beat the whites of 3 ... 6 tablespoons of sugar, sprinkle a little at ... top of the pie filling (thoroughly cooled). Seal the ... gap as it browns. Bake in a moderate ... frozen one). Combine rhubarb, 1 cup of the ... or until lightly browned.
Cut butter into sifted dry ingredients and brown sugar as for pie crust. Add egg and milk; ... moist. Top with rhubarb, then sprinkle the Jello ... oven for 50 minutes.
Heat oven to 425 degrees: Prepare pastry, mix sugar, flour and orange peel. Turn half of rhubarb into pastry lined pie plate. Sprinkle with half of ... until crust is brown and juice begins to bubble ... 40 to 50 minutes.
Preheat the oven to 425 degrees. Roll out the pie dough to 1/8 inch thick ... just begun to brown. Remove the beans and ... the eggs, milk, sugar, salt, flour, and lemon ... processor. Cut the rhubarb into 1 inch pieces and ... end of the baking.
Heat oven to 425 degrees. Combine sugar and flour. Turn half the rhubarb into pastry lined pie plate. Sprinkle with half the ... minutes or until brown and bubbling through slits.
Sift together flour and salt. ... put in 9" pie plate. In large bowl, combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries; mix well to ... minutes on high. Brown in conventional oven 10 minutes ... more tender and crisp.
97. PIEPLANT CRISP
Mix rhubarb, sugar, egg, mace and 2 ... glass or pottery pie plate. Mix brown sugar, butter and 2/3 cup ... warm with or without cream. Serves 4.
Mix all ingredients and place in 9 inch pie crust. Cover with pie pastry and slit top. Bake at 375 degrees for 50 minutes and refrigerate.
Heat oven to 425 degrees. Mix sugar and flour. Mix lightly through rhubarb. Pour into pastry lined pie pan. Dot with butter. Seal ... slits. Serve slightly warm.
Heat oven to 425 degrees. Stir together sugar, flour, and orange peel. Turn half the rhubarb into crust lined pan. Sprinkle ... until crust is brown and juice bubbles through slits in crust.
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