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Results 91 - 100 of 221 for refrigerator cookie dough
Combine flour, salt and poppy ... Form the chilled dough into logs measuring 2 inches ... bake on ungreased cookie sheet until edges are brown, 9-10 minutes. About 40 cookies.
Cream butter with granulated sugar ... salt until stiff dough forms. Blend in the almonds. ... Let stand in refrigerator for 8 hours or overnight ... to bake the cookies. Cut into 1/4 inch ... until cookies are golden.
Mix sugar, butter, vanilla, and ... remaining ingredients. Shape dough into roll 6 inches in ... apart on ungreased cookie sheet. Bake until set, 8-10 ... decorate their own cookie.
Cream butter in a large ... creamed mixture. Divide dough into 5 portions. Add one ... into 5 rolls 1 3/4 inches diameter each; wrap and freeze.
Cream butter and sugar in ... be crumbly. Knead dough with hands and shape into ... fork, dip each cookie in melted chocolate. Place on ... completely. Makes 4 dozen.
Preheat oven to 350°F. Beat ... mix well. Form dough into 2 (1 1/2 inch ... apart on prepared cookie sheets. Sprinkle with cookie decorations, ... Makes 4 dozen cookies.
97. MOLASSES COOKIES
Cream shortening and sugar. Add ... a fairly stiff dough by adding flour and milk ... cutting. Cut into cookies and brush with beaten egg. ... minutes in preheated 350°F.
1. Beat butter at low ... in the flour. Dough should be quite soft. 3. ... overnight. Remove from refrigerator 1 hour before shaping cookies if refrigerated overnight. 4. Prepare ... icing and sliced almonds.
In a bowl, mix dry ... combined. Divide the dough into two portions and wrap ... shapes with floured cookie cutters and place on baking ... often bake more quickly.
Cream butter and sugar until ... 5-10 minutes. Divide dough into 4 parts, place each ... and store in refrigerator overnight. Remove waxed paper and slice cookies 1/4 inch thick. Place on ... or until lightly browned.
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