| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 327 for red wine steak sauce
Sprinkle steak (cut in 1/8 inch thick ... Reduce heat, add wine, soup, soy sauce and seasonings. Cover and simmer ... longer. Serve over rice.
Melt butter in Dutch oven ... basil, oregano, tomato sauce, wine and meat. Simmer covered for ... top of noodles. Garnish with chopped parsley.
EGGPLANT MARMALADE: Put the eggplant ... oil. Add the red pepper and cook a few ... until smooth. TUNA STEAKS: Season the tuna with ... Roasted Red Pepper sauce. Garnish with basil leaves. Serves 4.
Mix all marinade ingredients together. Marinate steak for at least 2 hours ... and 1/2 cup red wine together and pour over steak. ... hour at 350 degrees.
Place steaks in flat baking dish. Cover steaks with wine. Marinate for 1-2 hours ... juice and Worcestershire sauce, stirring until drippings are ... rose wine. Serves 4.
96. OHIO ZESTY BEEF
Cut beef chuck arm steak into 6 serving pieces. Dredge ... two-thirds of the sauce over the browned beef. Cover ... peppers. Makes 6 servings.
Marinate steak tips in the first 8 ... on grill and steak and vegetables together on top of that. HINT: Great for marinating London Broil, too.
Combine salad dressing mix, onion ... and place on steak pressing firmly. Roll steak lengthwise ... 1 hour. Add wine and tomato sauce and simmer, covered 30 minutes ... small side of spaghetti.
Combine salad dressing, ketchup, mustard, wine, salt and pepper and Worcestershire sauce in large bowl. Mix well. ... bowl at the table. Serves 6.
Combine marinade ingredients in glass or plastic container. Place meat in marinade turning to coat completely. Marinate, covered, for at ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables