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Results 91 - 100 of 249 for red velvet cheese cake
Cream together all ingredients. Spread evenly on cooled cake. Blend together flour, baking ... Bake at 350°F for 30 to 35 minutes. Let cool.
Combine cake mix and baking soda. Add ... for 30 minutes or until toothpick comes out clean. Cool before icing. Mix until creamy and ice cake.
93. RED VELVET CAKE
Cream shortening and sugar. Add ... butter and cream cheese at room temperature until fluffy. ... and vanilla. Let cake cool completely before frosting. Keep cake in refrigerator.
94. RED VELVET CAKE
Combine all ingredients together and ... confectioners' sugar. Add softened cream cheese. Add vanilla and salt; ... mixture, then spread on cake.
95. RED VELVET CAKE
Mix oil and sugar thoroughly. ... 30 to 35 minutes. Soften cream cheese and cream together the remaining ingredients and spread on top of cake.
96. RED VELVET CAKE
Cream shortening and sugar. Add ... beat well. Add cake coloring. Sift together flour, salt ... chopped nuts, sprinkle on top after icing is done.
97. RED VELVET CAKE
Heat oven 350 degrees. Mix ... (9 inch) round cake pans with non stick coating. ... Combine butter, cream cheese and confectioners' sugar in a ... 1 hour before serving.
98. RED VELVET CAKE
Mix red coloring and cocoa together with ... four 9 inch cake pans with bottoms greased and lined with wax paper. Bake 35 minutes at 350 degrees.
99. RED VELVET CAKE
Mix all ingredients well. Bake at 350 degrees until done. Mix well and spread on cake.
100. RED VELVET CAKE
Mix all ingredients together and ... done; let cool. Beat together and frost cake. If desired, may sprinkle chopped pecans on top after frosted.
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