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Results 91 - 100 of 713 for red tomatos zucchini
To prepare: Saute rosemary in ... crisp. Slice eggplant, zucchini, squash and onion to ... basil chiffonades and toss. Season with salt and pepper.
Preheat oven to 350 degrees. Brown vegetables lightly in Pam sprayed skillet. Set aside. Brown meat. Mix together in glass casserole dish. ...
93. MINESTRONE SOUP
Bring beans to a boil in water; cover and simmer for 2 hours. Melt butter in skillet; add onion, celery, parsley and garlic. Sauté ...
Saute sausage until lightly browned. ... soup. Add macaroni, zucchini, green pepper and parsley. ... crisp. Serve with grated cheese and hard rolls.
Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds ...
96. PASTA SALAD
Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and ...
97. MINESTRONE SOUP
Soak beans in large pot of water overnight. Chop onions, garlic, parsley, and brown in olive oil in large pot. Squeeze tomatoes (stewed) in ...
In a small bowl, mix paprika, red pepper, salt, black or white ... medium heat. Add zucchini and green onions. Saute about ... 5 main course servings.
Dress peppers and cut in ... cut eggplant and zucchini into cubes or slices. Peel ... medium - low heat for 30 minutes. Season with salt and pepper.
Using an 8 quart pot ... broccoli flowers, spinach and zucchini. Cook another 15 minutes. Serve with Parmesan cheese and crusty bread. Serves 17-18.
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