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Results 91 - 100 of 181 for red sauce for enchiladas
Brown meat with onion and garlic; drain. Add Picante sauce, spinach, tomato sauce, tomatoes, ... salt. Simmer, uncovered for 15 minutes, stirring occasionally. Arrange ... let stand 10 minutes.
Saute onion until soft. Add ... and put in pan. Pour leftover cream on top of enchiladas. Top with cheese. Bake 25 to 35 minutes at 350 degrees.
Combine 1 cup Monterey Jack ... of the picante sauce, red pepper, onions and cumin; mix ... sauce evenly over enchiladas; cover with remaining cheese. ... to each one for those that like them with meat.
Brown meat with onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... with additional picante sauce. Makes 8 servings.
In skillet, melt butter and ... heat milk, tomato sauce, and seasonings. Bring to ... cheese and bake for 20 minutes. Take out and ... minutes longer. Serve immediately.
Brown meat with onions and garlic, drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... at 350 degrees for 30 minutes. Remove from oven ... cheeses. Garnish with olives.
In a heavy skillet, mix ... powder, green chilies, red sauce and seasonings. Stir well and ... at 350 degrees for about 25 minutes. HINT: I ... after chicken is deboned.
Cut chicken into sort, thin ... 1/2 cup picante sauce, beans, red pepper, cumin and salt. Simmer ... sauce evenly over enchiladas. Bake at 350 degrees for 15 minutes. Top with remaining ... sauce. Makes 6 servings.
Combine Monterey Jack cheese, cheddar ... 1/2 c. picante sauce, red pepper, onions and cumin; mix ... sauce evenly over enchiladas; cover with remaining cheese. ... sauce. Makes 4 servings.
100. CHICKEN ENCHILADAS
Mix 1 cup of each ... cup of picante sauce and add pepper, onion, chicken ... Bake 350 degrees for 20-30 minutes until bubbly. Crab ... substituted for chicken. Delicious.
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