Red Enchilada Sauce - Recipes - Page 10

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Results 91 - 100 of 181 for red enchilada sauce

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91. CHICKEN ENCHILADAS

Mix 1 cup of each ... cup of picante sauce and add pepper, onion, chicken ... until bubbly. Crab meat may be substituted for chicken. Delicious.

92. PACE SETTING ENCHILADA CASSEROLE

Brown meat with onions and garlic, drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... and sprinkle with cheeses. Garnish with olives.

93. THREE - CHEESE ENCHILADAS

Combine Monterey Jack cheese, cheddar ... 1/2 c. picante sauce, red pepper, onions and cumin; mix ... sauce evenly over enchiladas; cover with remaining cheese. ... sauce. Makes 4 servings.

94. PACE - SETTING ENCHILADA CASSEROLE

Brown meat with onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... with additional picante sauce. Makes 8 servings.

95. CHICKEN AND BLACK BEAN ENCHILADAS

Cut chicken into sort, thin ... 1/2 cup picante sauce, beans, red pepper, cumin and salt. Simmer ... sauce evenly over enchiladas. Bake at 350 degrees ... sauce. Makes 6 servings.

96. PACE - SETTING ENCHILADA CASSEROLE

Brown meat with onion and garlic; drain. Add Picante sauce, spinach, tomato sauce, tomatoes, ... cover with waxed paper, let stand 10 minutes.

97. CHICKEN ENCHILADA CASSEROLE

In a heavy skillet, mix ... powder, green chilies, red sauce and seasonings. Stir well and ... 15 minutes to prepare after chicken is deboned.

98. THREE - CHEESE ENCHILADAS

Combine 1 cup Monterey Jack ... of the picante sauce, red pepper, onions and cumin; mix ... sauce evenly over enchiladas; cover with remaining cheese. ... like them with meat.

99. CHICKEN ENCHILADAS

Saute onion until soft. Add ... and put in pan. Pour leftover cream on top of enchiladas. Top with cheese. Bake 25 to 35 minutes at 350 degrees.

100. CHICKEN ENCHILADA CASSEROLE

In skillet, melt butter and ... heat milk, tomato sauce, and seasonings. Bring to ... return to oven for 5-8 minutes longer. Serve immediately.

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