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Results 91 - 100 of 103 for red cabbage dressing
Mix vegetables with crushed noodles in large bowl. Add sesame seed and almonds. Pour dressing over all. Season with salt and pepper.
(Served at the traditional passover ... bowl with the cabbage. Whisk the ingredients for the dressing together and season to taste. ... before serving. Associate Grand Matron
Mix all dressing ingredients well. Toss the salad ... just before serving break the dry soup noodles over the salad. Toss with dressing and serve.
94. CABBAGE SALAD
Mix. Heat mixture and pour over vegetables. Mix well and chill several hours. Will keep several weeks in the refrigerator. The longer it ...
Mix ground beef with rice, onions, red pepper and 1/2 can of ... Add 1/2 shredded cabbage to mixture. In a large ... slaw and serve with dressing.
Mix, blend, cover and chill all ingredients for several hours before serving. This makes an especially good topping for sandwiches, ...
About 1 1/2 hours before ... outer leaves from cabbage; reserve for garnish later. ... salad oil, cook red cabbage and 2 tablespoons cider ... refrigerate. 3. Prepare dressing: in blender at medium ... Makes 8 accompaniment servings.
Toast the almonds and sesame ... butter, set aside. Dressing: Take the seasoning pack ... serving, combine the cabbage, noodles (raw), almonds and ... dressing and toss well.
99. CABBAGE CRUNCH
Toast sesame seeds and almonds ... Add seeds, almonds, cabbage, onions and noodles. Dressing: Mix sugar, oil, wine ... salad just before serving.
Combine cole slaw mix, onions, ... separate bowl combine oil, vinegar, sugar and spices for dressing. Pour dressing over salad just before serving.
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