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Results 91 - 100 of 1,170 for raspberry cool whip
91. ENGLISH TRIFLE
Layer each of ingredients in pretty glass bowl in the order given and garnish with chocolate shavings or whatever you like.
Double for 9 x 13 ... pudding with crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
Mix all ingredients and chill before serving.
Prepare cake mix as directed ... 9 inch pan. Cool cake in pan on a ... intervals. Spoon warm gelatin over cake. Chill 3 to 4 hours. Top with Cool Whip.
Mix together flour and butter. ... at 350 degrees. Whip together cream cheese, Cool Whip and powdered sugar; spread ... layer and chill until firm.
Combine pretzels, 3 tablespoons sugar ... for 10 minutes; cool. Blend cream cheese and ... and spoon over cream cheese layer. Let sit overnight.
Mix together sugar, pretzels and ... at 350 degrees. Cool. Cream softened cheese, add ... Fold in Cool Whip. Spread over baked cooked ... Serves 16 to 20.
Dissolve Jello in water. Chill until consistency of egg whites. Add remainder of ingredients and chill.
Make crust. Bake for 10 minutes in pan. Cool. Dissolve gelatin in water. ... Put into refrigerator to set. Cover with Cool Whip before serving.
Drain pineapple, reserving juice. Add enough water to juice to measure 1 cup. Set fruit aside. Bring juice to a boil. Dissolve Jello in ...
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