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Results 91 - 100 of 182 for raisin sour cream pie
Preheat oven to 300°F. To ... a 9 inch pie plate. Decorate the edge. To ... with the honey, sour cream and lemon juice. Fold in the prunes and raisins. Pour into the pie ... clean. Yield: 6 servings.
Plump raisins in boiling water for 10 ... egg yolks with sour cream. Cook and stir constantly ... whites for meringue. Put into pie shell and chill.
Combine raisins, sugar and water. Simmer ... Meanwhile, combine lemon pie filling with 1/2 cup sugar ... cool, fold in sour cream. Turn into baked pie ... one 9 inch pie.
Beat eggs. Add sugar and beat until light. Whip sour cream and fold into egg mixture. Add raisins, nutmeg, salt and lemon juice. Pour mixture into pie shell. Bake at 450 degrees ... bake 20 minutes longer.
Mix all ingredients. Pour into unbaked pie crust and put top crust on. (Be sure and prick top crust.) Bake at 375 degrees for 40-50 minutes.
Beat eggs, stir in sour cream, vinegar and raisins. Mix dry ingredients. Stir ... Pour into unbaked pie crust. Cover with lattice-crust strips. ... 20 to 25 minutes.
Cook until thick and chill. ... topping in baked pie shell. Pour in filling and smooth out. Place remaining topping over filling; chill. Real good!
Mix sugar, raisins, nuts, salt, nutmeg and ... egg yolks and sour cream. Pour in unbaked pie shell. Bake 10 minutes at ... minutes at 350 degrees.
For 9 inch pie pan with your favorite pie ... nutmeg. Bake at 350 degrees until sliver knife inserted in center comes out clean, about 45 minutes.
Combine all ingredients and pour into unbaked pie shell. Bake at 375 degrees ... These were two of my mother's recipes and favorites of our family.
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