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Results 91 - 100 of 583 for quiche pastry
Heat oven to 425 degrees. Add cheese and meat in bottom of pie shell. Combine eggs, milk and salt. Pour over meat and cheese. Bake at 400 ...
92. QUICHE LORRAINE
In the bottom of an unbaked pastry shell, crumble the bacon. Cover ... baking until custard is set and golden on top. Remove to rack. Serve warm.
Brown meat over medium heat. ... pepper. Turn into pastry shell. Bake in 350 degree ... inserted in corner comes out clean. Makes 6-8 servings.
94. SPINACH QUICHE
Coat a large, nonstick skillet ... Spoon into prebaked pastry shell. Bake at 350 degrees ... cheese slices over quiche. Bake 5 minutes or ... Yield: 1 pastry shell.
95. SEAFOOD QUICHE
Line pastry shell with double slices of ... minutes at 375 degrees until light brown. Quiche should stand for at least 20 minutes before serving.
96. MUSHROOM QUICHE
Preheat oven to 450 degrees. ... 350 degrees (until quiche is puffy and golden on ... until guests arrive. Let stand 5-10 minutes before slicing.
Whisk together egg, cream and ... flan tin with pastry. Pour filling and cook ... to 350 degrees and cook for 20 minutes. Garnish with parsley.
Grease and flour 36 (1 ... cups, then prepare pastry. On lightly floured board, ... knife inserted in center comes out clean. Remove and serve hot.
99. SEAFOOD QUICHE
Preheat oven to 350 degrees. ... ingredients. Blend in bacon, eggs and crabmeat. Turn into pastry shell. Cook in oven for 40 minutes at 350 degrees.
Line a quiche dish or pie pan with pastry; trim off excess pastry. ... you do, cut the amount of bacon used to half called for in recipe above.
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