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Results 91 - 100 of 102 for pumpkin jelly rolls
91. PUMPKIN ROLL
Add sugar slowly to beaten ... with sides) or jelly roll pan. Pour in batter; top ... jelly roll. These pumpkin rolls freeze excellent. Good for the holidays.
92. PUMPKIN ROLL
Fold mixture together and spread ... with powdered sugar. Roll up like jelly roll, towel and all. let ... firm. Slice like a jelly roll and serve.
93. PUMPKIN ROLL
Grease jelly roll pan and line with wax ... be made 2 or 3 days ahead or even frozen for later use. To serve, slice as you would a jelly roll.
94. PUMPKIN ROLL
Beat eggs and sugar together ... mix well. Grease jelly roll pan, line with waxed paper, ... cool completely. Spread with filling and re-roll.
95. PUMPKIN ROLL
Beat 3 eggs on high ... sugar. Stir in pumpkin and lemon juice. Stir together ... greased and floured jelly roll pan. Sprinkle batter with chopped ... on roll. Freezes well.
96. PUMPKIN ROLL
Mix all but filling ingredients ... well-greased and floured jelly roll pan. Top with nuts. Bake ... waxed paper and refrigerate. Serve in slices.
97. PUMPKIN ROLL
Beat until smooth. Grease jelly roll pan. Cover with wax paper, ... up again. Refrigerate. Slice as needed. Let set to room temperature. Serve.
98. PUMPKIN ROLL
Cream until light and fluffy. ... 10 x 15 jelly roll pan. Sprinkle with 1 cup ... cool. Slice into 1/2 inch slices and serve. Will keep for days.
99. PUMPKIN ROLL
Beat eggs and sugar 5 ... into well greased jelly roll pan and sprinkle with chopped ... paper, I use a linen towel.) This recipe freezes well.
100. PUMPKIN ROLL
Grease well and flour a 15 x 10 jelly roll pan. Into the pan pour ... filling and roll up again. Serving slices should be about 1/2 inch thick.
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