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Results 91 - 100 of 133 for pudding white sauce
91. TOMATO PUDDING
Cube the bread; place in a 2 1/2 quart casserole with a lid, in thirds, spooning butter over each layer. Cut them into a blender. Add some ...
92. BREAD PUDDING
Preheat oven to 350 degrees. ... brandy or lemon sauce. Mix together 1/2 cup ... butter, 1 teaspoon lemon peel, grated, and 1 tablespoon lemon juice.
Combine eggs, sugars, vanilla and ... with Butter Vanilla Sauce. Yield: 6-8 servings. Combine ... double boiler. Cook, stirring, until thickened.
94. APPLE PUDDING
Beat sugar and butter together ... for 45-50 minutes. Sauce: Mix all but vanilla ... heat and stir in vanilla. Serve hot or cold over the pudding.
Grease bottom only of 4 ... halfway through cooking. Pudding is done when it pulls ... pudding into wedges, pour sauce over while warm. Serves 6.
96. BREAD PUDDING
In medium saucepan over medium ... out clean. Serve pudding warm with Lemon Sauce. If you use one of the "soft" brands of white bread, allow 30 minutes longer ... Makes 1 1/2 cups.
Enough milk to make batter ... baking dish 8 x 8 inches and then pour batter in sauce. Bake at 350 degrees for 25 minutes. Serve with whipped cream.
98. BREAD PUDDING
Layer bread in loaf pan. Mix remaining ingredients and soak through bread. Set pan in a larger pan with 1 inch water. (Helps set custard ...
Mix flour and bread crumbs ... moist mixture. Grease pudding molds or bowls, cover with floured ... steam for 3 hours. Keep water always boiling.
100. BREAD PUDDING
Break bread into pieces. Melt ... Boil on low heat until thickened (about 5 minutes). 1 cup raisins may be added to pudding or sauce if desired.
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