Results 91 - 100 of 385 for primavera

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Heat oil in a heavy-bottom, 10-inch skillet. Add garlic and saute until lightly browned. Add onions and saute, covered, until translucent, ...

While pasta is cooking, saute onion and garlic in butter until soft. Add vegetables and cook until tender crisp. Add cream, stock and ...

Cook the zucchini, asparagus, beans, peas, broccoli and snow peas separately. Keep them AL DENTE. Dry each vegetable. Combine all green ...

Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash and zucchini in a vegetable steamer over boiling water. Cover and ...

In double boiler melt butter and cook garlic and parsley for 1 minute. Add cream and milk. Add cheeses. Cook over low heat. Saute ...



Saute garlic and pine nuts ... servings. NOTE: Pasta Primavera may be served hot. If so, do not rinse pasta and do not chill vegetable mixture.

In large pot boil all vegetables which have been cut into bite sized pieces, until bright green (al dente). Coat a large skillet with 1 ...

In skillet over medium heat, in 1 tablespoon of hot butter, cook broccoli, red pepper, zucchini, onion and garlic until tender and crisp, ...

1. Heat large skillet (wok) over medium high heat. Add butter, onions, garlic and saute 2 minutes. Mix in veggies and continue stirring ...

Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash, and zucchini in a vegetable steamer over boiling water. Cover and ...

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