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91.
PASTA PRIMAVERA
Heat oil in a heavy-bottom, 10-inch skillet. Add garlic and saute until lightly browned. Add onions and saute, covered, until translucent, ...
Ingredients: 13 (coarsely .. noodles .. oil .. oregano .. pieces ...)
92.
PASTA PRIMAVERA
While pasta is cooking, saute onion and garlic in butter until soft. Add vegetables and cook until tender crisp. Add cream, stock and ...
Ingredients: 10 (basil .. broth .. cheese .. cream .. pasta .. pieces ...)
93.
PASTA PRIMAVERA
Cook the zucchini, asparagus, beans, peas, broccoli and snow peas separately. Keep them AL DENTE. Dry each vegetable. Combine all green ...
Ingredients: 25 (cheese .. flakes .. florets .. lengths .. mushrooms ...)
94.
PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash and zucchini in a vegetable steamer over boiling water. Cover and ...
Ingredients: 19 (basil .. chablis .. chives .. flour .. flowerets ...)
95.
PASTA PRIMAVERA
In double boiler melt butter and cook garlic and parsley for 1 minute. Add cream and milk. Add cheeses. Cook over low heat. Saute ...
Ingredients: 10 (cheese .. cream .. milk .. noodles ...)
96.
PASTA PRIMAVERA
Saute garlic and pine nuts ... servings. NOTE: Pasta
Primavera
may be served hot. If so, do not rinse pasta and do not chill vegetable mixture.
Ingredients: 18 (almonds .. basil .. cheese .. cream .. flowerets ...)
97.
PASTA PRIMAVERA
In large pot boil all vegetables which have been cut into bite sized pieces, until bright green (al dente). Coat a large skillet with 1 ...
Ingredients: 19 (approx. .. broccoli .. cream .. oil ...)
98.
PASTA PRIMAVERA
In skillet over medium heat, in 1 tablespoon of hot butter, cook broccoli, red pepper, zucchini, onion and garlic until tender and crisp, ...
Ingredients: 13 (cheese .. florets .. flour .. milk .. onion .. salt ...)
99.
PASTA PRIMAVERA
1. Heat large skillet (wok) over medium high heat. Add butter, onions, garlic and saute 2 minutes. Mix in veggies and continue stirring ...
Ingredients: 13 (basil .. celery .. cheese .. cream ...)
100.
PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash, and zucchini in a vegetable steamer over boiling water. Cover and ...
Ingredients: 21 (basil .. chives .. flour .. flowerets .. granules ...)
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