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Results 91 - 100 of 303 for pretzels pineapple cool whip
Beat together cream cheese and ... set aside. Mix pretzels and butter, then press in ... for 10 minutes. Cool. Mix Cool Whip into cheese mixture and spread ... Jello into hot pineapple juice. Add frozen strawberries and ... to serve 10-12 people.
92. PRETZEL SALAD
Melt butter in square Pyrex dish. Stir in pretzels and 1/3 cup sugar. Bake ... fold in the Cool Whip and the pineapple. Pour over the pretzels and place in the refrigerator.
Mix pretzels and butter; press in a ... large container of Cool Whip over first layer. Dissolve Jello ... frozen until 30-40 minutes before serving.
Combine pretzels, sugar and butter in ... degrees and then cool. Blend and spread on ... sugar and Cool Whip. Combine Jello, 1 1/2 ... frozen strawberries and pineapple. Spread evenly and refrigerate.
Combine first 3 ingredients and ... for 8 minutes; cool. Beat remaining ingredients and spread over pretzel crust. Cool in refrigerator at least 2 hours before serving.
96. PRETZEL SALAD
Mix 2 cups pretzel pieces, butter and brown sugar. ... 5 minutes. Let cool. Mix together cream cheese ... sugar. Add Cool Whip. Spread on pretzel crust ... boiling water. Add pineapple and chill until slightly thickened. ... Sprinkle with remaining pretzels, chill and serve.
Mix together and spread into ... for 7 minutes. Cool. Spread over pretzel crust. Mix ingredients together. Let ... Cool in refrigerator until set.
In a 9 x 13 inch pan, mix pretzels, sugar, and butter. Bake ... for 8 minutes. Cool. Beat together cream cheese, ... Garnish with chipped nuts.
Mix above ingredients and pat ... for 8 minutes. Cool thoroughly. Beat cream cheese and ... in the Cool Whip and pineapple. Spread over cooled crust. ... over layer 2. Refrigerate.
100. PRETZEL SALAD
Mix pretzels, sugar and butter together ... at 350 degrees. Cool. Mix together cream cheese, Cool Whip and powdered sugar. Layer this ... Add strawberries and pineapple. When partially set, pour over cream cheese layer. Refrigerate.
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