2 c. crushed pretzels (7 oz.)
3 tbsp. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 container Cool Whip (8 oz.)
1 lg. pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple (not drained)

Combine pretzels, sugar and butter in 9 x 13 inch pan. Press to form crust. Bake for 7 minutes at 400 degrees and then cool. Blend and spread on cooled pretzels- cream cheese, 1 cup sugar and Cool Whip.

Combine Jello, 1 1/2 cups boiling water, frozen strawberries and pineapple. Spread evenly and refrigerate.