REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PRETZEL SALAD | |
1 stick butter 1 c. pretzels, crushed 1/3 c. sugar 1 (8 oz.) pkg. cream cheese 1 (9 oz.) Cool Whip 1 (20 oz.) can pineapple, crushed and drained 1/2 c. sugar Melt butter in square Pyrex dish. Stir in pretzels and 1/3 cup sugar. Bake in 400 degree oven for 7 minutes. Stir pretzels after removing from the oven. Mix cream cheese and 1/2 cup sugar, fold in the Cool Whip and the pineapple. Pour over the pretzels and place in the refrigerator. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |